You can make this salad the day before to allow for a few extra days for the leftovers once served. Macaroni salad has a shelf life of 3-5 days if stored tightly in the refrigerator. Pour into the pasta then mix until all of the macaroni is coated. Place the salad in a serving bowl, garnish with paprika then refrigerate for at least 2 hours before serving. In a small bowl, combine the mayonnaise and mustard then whisk until blended. Next, peel the eggs, rinse off any remaining shells then dice and add to the pasta along with the chopped celery. Add the drained pasta to a large mixing bowl. Add the macaroni and stir occasionally until cooked through approximately 8-10 minutes.ĭrain the water from the macaroni in a colander then rinse under cold water to stop the cooking process and cool down the pasta. Start by adding water and a few dashes of salt to a medium pot and bring to a boil over high heat. How do you make Deviled Egg Macaroni Salad? You can use a bit to sprinkle on top of this macaroni salad before serving too. Sweet Paprika: In the 1970’s, deviled eggs always had some paprika sprinkled on top as a garnish. You can also add chopped peppers, cucumbers, tomatoes and/or onions. Any type will work, but the flavor may vary slightly.Ĭelery: I like a little crunch in my macaroni salad so I added some celery. Mustard: I made this salad with Dijon mustard however, I’ve made deviled eggs with spicy brown mustard and even wasabi paste in my egg salad. Mayonnaise: We’ve been a Hellmann’s mayonnaise family for generations and prefer the taste in my salads however, you can use whichever brand you prefer. Hard Boiled Eggs: See above for how to make hard boiled eggs. Macaroni Pasta: You can also use similar size pasta like gemelli, ditalini or shells. To make this Deviled Egg Macaroni Salad, you’ll need the following:įor this recipe you’ll need the following ingredients: Hard boiled eggs will last in the refrigerator for 7 days. If they fall to the side, they’re not done. Allow the eggs to rest for 1 minute then cool the eggs down in cold water until they’re cool and can be peeled.Įggs will be done if you can spin them on their vertical axis. Place eggs in a saucepan and cover with cold water.īring the water to a boil then allow to simmer for approximately 6 minutes. To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. There are many different flavor combinations like shared in this 32 Ways to Make Deviled Eggs post. What are Deviled Eggs?ĭeviled eggs are eggs that have been hard boiled, shelled, cut in half, and filled with a paste usually from the egg yolks, mustard and mayonnaise. This salad yields 6 cups (or 12 half-cup servings), but you can use the servings adjuster in the recipe card to make for a crowd. This Deviled Egg Macaroni Salad was deliciously creamy and would make a tasty addition to any menu. Instead I add a bunch of chopped veggies for an extra crunch. ![]() Many people add eggs to their macaroni salad. This macaroni salad tastes just like deviled eggs with a creamy Dijon mustard, paprika and mayonnaise dressing.ĭeviled eggs and macaroni salad are Summertime staples at picnics and gatherings so why not combine the two? There is just something about grilling season and serving a burger with salad for dinner especially on hot nights.
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